Sunday, July 24, 2011


We planted three kinds of tomatoes...regular ones to slice, roma tomatoes to can, and cherry tomatoes to snack on.  The regular ones didn't do anything.  The romas haven't done anything so far, but still might.  The cherry tomatoes, however, have made enough for us and others, with more still sitting there.  Leigh said to walk around WalMart putting them in people's cars who didn't lock up.  She said that is what people do with zucchini. I hope she was kidding.  But anyway, I fried little slices of green cherry tomatoes today.  They looked kind of like fried okra.  Larry said they were better than normal-sized fried green tomatoes.  The brown pile is jambalaya made with brown rice, and spicy sausage instead of ham.

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