Saturday, April 30, 2016

Pork BBQ

Larry saw a television ad showing a pork roast, barbecue sauce and a can of root beer cooked in the slow cooker. He decided we should try it. So we did. It wasn't great. The sauce was too thin. So we drained the sauce off, cut up the pork, doused it with barbecue sauce and enjoyed it. I toasted the sesame seed bun in the toaster over, nuked the sauce and pork, added a dill pickle slice...and happily anticipated the future meals before we run out of the pork roast:)

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