Thursday, December 29, 2016

Apple Raisin Pie

Six cups of sliced apples and one cup of raisins plumped in warm brandy, some sugar and cinnamon took a while to compile. The hardest part is the crust. I saved the brandy from the raisins and plan to fold some into whip cream and try some drizzled over ice cream. It's baking now. I hope it's worth the time. But planning iit is fun, too.

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