Pork Roast

Yesterday I bought half a pork loin and put it in my slow cooker until it had to be picked up with a slotted spatula. After letting it cool overnight, I divided it into three shallow disposable foil pans. I labeled them with date and contents for the freezer. My plans for them are sweet and sour pork and barbecue. I like having the long part out of the way. An acquaintance at the hospital mentioned getting her foil pans at Dollar Something. We have a new one near here. Maybe I’ll check it.