Tuesday, November 20, 2018
Thanksgiving Plans
Today I shopped for stuff for our Thanksgiving dinner. There’s only two of us so it shouldn’t be a big deal. It pretty much is, though. Some years some ingredient can’t be found. This year it is sweetened frozen strawberries. I got frozen strawberries and will have to thaw them, cut them up, and put sugar on them to make the strawberry jello dish that also requires bananas, crushed pineapple, sour cream and pecans. I only make it for Thanksgiving and Christmas so it has to be right. Larry made cornbread for the dressing and both of us crumbled it up. So the shopping is over and the dressing is underway.
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