This is a recipe we got when Leigh took home ec a long time ago. It is a favorite still. If something is a lot of trouble to make, either because of specific shopping and/ or time, I like to make part to eat immediately and part for the freezer. I keep disposable aluminium pans that stack nicely in the freezer. This sheet cake pan lined with foil makes it easy to handle them without the stuff spilling and making a mess. Currently I have dressing, eggplant Parmesan, and one chicken, broccoli, and cheese casserole in my food savings account...labeled and dated on each. I thought at first I could just remember, but we had unexpected combinations using that method.
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