Tuesday, August 16, 2011


These are salmon patties.  I drained a small can of salmon, and mixed an egg and half cup of crushed pork rinds with the salmon.  Then I gently patted more crushed pork rinds onto the outside and placed the patties in hot grease.  They crisped up nicely.  If you are not a fan of salmon patties, this won't win you over.  But if salmon patties allow you to add another fish dish to your diet, this puts it on the Atkins diet.  Have plenty of febreze handy because the house will still smell fishy after it's history as a meal.  But battered and fried...I'm a fan.  I may do fried eggplant with the crispy coating of crushed pork rinds next:)

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