Saturday, April 5, 2014

Low-Carb French Toast

I have been in the mood for French toast. So I had to buy sausage because I like sausage better than bacon with French toast.
Then I used low-carb bread, dipped the bread in the egg and half and half mixture, sprinkled it with cinnamon and a little nutmeg, put butter and sugar-free syrup on and enjoyed something that was on my low-carb diet and was not an omelet:)
The crystal lite orange drink went with it nicely.
Yea, breakfast!

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