Tuesday, July 28, 2015

Low-carb Sandwich

I used low-carb bread, pork from the loin cooked on the rotisserie, a cucumber grated into sour cream with two cloves of garlic, minced, and a tomato from our garden. I sliced a cucumber and dabbed some of the sour cream-garlic-cucumber dip on it. My supplements are on the plate so I won't forget to take them.

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