We had a big sale on meat at our local Cash Saver. One of the things we got was a pork loin for $15. I cut it in thirds, putting two in gallon ziplock bags and the last on the rotisserie. I found my meat thermometer and cooked it until it was beautifully crispy. I covered the raw meat with Greek seasoning.
I went to the local bakery to buy a flat bread but it was closed due to doctor's appointment. So I cut up a cucumber, dabbed something I threw together and called tzatziki. I still had some feta dip I made a couple of days ago.
Tomorrow I'll try the bakery again because I wanted all that together. It was good as it was:)