Bread

I love yeast bread. I stopped making it because it isn't on a low-carb diet. But Larry is buying artisan bread and biscuits, so I decided I might as well make it. So today I mixed up a batch of the five-minute artisan bread dough. It's in the refrigerator. I don't know if I'll like it. I know I like the yeast dough that is hand kneaded. I guess I'll see tomorrow.