I bought a cute brownie pan that looks like tiny bundt cakes. I thought it would make a cute, delicious, small serving. Portion size is a big deal for me if I want to have something I really like and not turn into a blimp or run my blood sugar up. So I have a small iced brownie and a latte breve made from my Starbucks beans.
For dinner I baked talipia, microwaved part of a package of cauliflower, and put dill sauce on both. I'd never made the dill sauce before, but my dill is doing really well so I decided to try it. It wasn't at all what I expected, but was good. Larry ate an anorexic midget's portion and said it was good.