Sunday, January 31, 2016


Low-carb bread forms the basis of this pile of food. I had corned beef and cabbage from a previous meal so after toasting the bread I microwaved the corned beef and cabbage for that layer, sprinkled shredded Parmesan cheese on top of that and then two medium-fried eggs. It was tasty and healthy on my low-carb diet...and filling, too.

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