Sunday, December 1, 2013

Wine Progress

 We siphoned the carboy into another one, leaving the dregs in the bottom.
This is most of what was left in the bottom.  I dumped the worst of it down the sink when I cleaned the carboy.  It is tasting better and better. I put the pitcher in the refrigerator. It is possible it will settle and we could add it back to the carboy, but I'm not sure that is the right thing to do.  At the rate we're going, I don't know how much we'll end up with.  We wanted to make a small batch to see if it is worth doing in the future as we have more scuppernongs.

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