Saturday, March 1, 2014

New Low-Carb Side Dish

The hamburger patty needed potatoes with it but my low-carb diet just screamed at me. But the advertisement on television showing ranch dressing potatoes seemed like a good idea with cauliflower instead of potatoes.  So I used peanut oil to wet the cauliflower down.  Then I mixed a packet of dry ranch dressing with red pepper and paprika. I put the cauliflower in a foil-lined pan and cooked it for 25 minutes at 450 degrees.
Both of us liked it well enough to have again.

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