The hamburger patty needed potatoes with it but my low-carb diet just screamed at me. But the advertisement on television showing ranch dressing potatoes seemed like a good idea with cauliflower instead of potatoes. So I used peanut oil to wet the cauliflower down. Then I mixed a packet of dry ranch dressing with red pepper and paprika. I put the cauliflower in a foil-lined pan and cooked it for 25 minutes at 450 degrees.
Both of us liked it well enough to have again.