For a while I just ate roasted, salted almonds. The almonds are low-carb and are supposed to lower cholesterol. But I eventually got tired of them.
For the last few months I've been buying several kinds of almonds and also a Cajun Trail Mix, putting them all together, and then putting them in clear plastic containers from WalMart.
I measure out the little container each evening. The strawberry almonds and dark chocolate almonds, and cajun trail mix aren't as low-carb as the plain almonds, but they aren't awful, especially in the amount I'm eating.