Sunday, March 2, 2014


 For a while I just ate roasted, salted almonds.  The almonds are low-carb and are supposed to lower cholesterol. But I eventually got tired of them.
 For the last few months I've been buying several kinds of almonds and also a Cajun Trail Mix, putting them all together, and then putting them in clear plastic containers from WalMart.
I measure out the little container each evening. The strawberry almonds and dark chocolate almonds, and cajun trail mix aren't as low-carb as the plain almonds, but they aren't awful, especially in the amount I'm eating.

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