Monday, May 26, 2014

Blackberry Cobbler

I have the blackberries on the stove with sugar and cornstarch to thicken it. Then I'll pour the crust over it and bake it. We haven't had enough blackberries in several years for a cobbler.  We didn't this year, either. These came from Paul and Ruth's bushes. I'm still scratched up from it, but it was worth it:)

No comments:

Post a Comment