Tuesday, December 16, 2014

Really Easy Holiday Snacks

 Peanut Clusters
Everybody isn't on a low-carb diet so it's great to have some easy recipes to put together for small gifts or snacks for guests.
Microwave six ounces of chocolate chips and 11 oz of butterscotch morsels for about three minutes. When you stir it, they blend together.
Then stir in a can of Spanish peanuts.
Drop onto waxed paper.

Hot Crackers
Put 1 box of crackers in gallon Ziploc bag.
Mix 1 1/2 cups canola oil, 1 package Hidden Valley Ranch Dressing mix, 2 Tablespoons crushed red pepper. Pour mixture over the crackers. Let stand several hours or overnight, turning over every half hour or so until the crackers are well-coated. They are better the longer they sit.

Sauce for Hot Dogs or Meatballs
1 can cranberry sauce (jellied or whole)
1 cup ketchup
4 Tablespoons brown sugar
2 T Worcestershire sauce
Put in crockpot; mix well. Add meat and cook on low until heated.

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