Friday, April 10, 2015


This is the best picking we've had (ok, the second) so far. A lot of it will be too hard, but I washed it, broke the hard parts off, and stored it in the crisper in one of those green bags. We ate out tonight at a new place. The food was good and there were a lot of customers. I hope they make enough money to fix up the place.
Tomorrow we'll have our asparagus.

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