Monday, April 20, 2015

Greenhouse Lunch

It's breezy and cool outside so I brought my low-carb pepperoni mozzarella toast out to the greenhouse.
I like my outside places. I can sit on the porch some days in the spring. But the greenhouse has a lot of seedlings to transplant into larger pots. When it isn't so windy and cool, I'll move the transplanted things onto the porch to harden off.

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