We bought a turkey fryer several years ago. I've used it a lot, but not for a turkey. Every time I bought a turkey, it was too big for my fryer.
So I bought a turkey breast and fried it. It was very good, but it looked pretty ragged by the time I was finished with it. I have some ideas for next time. This time I took it out twice to check to see if it was done. I just started cutting it. Too pink, put it back in. By the time I decided it was done, it looked like a casualty from a forest fire. But it was cooked and crispy:)