I found a recipe for the Swiss Chard. Start with olive oil, saute garlic and crushed red pepper. Cut the greens into one inch strips. Put the greens in and cover them for five minutes. Turn it over for five more minutes, covered.
I divided it into two bowls, one for Larry and one for me. I ate mine and his. He doesn't like crushed red pepper or garlic. I thought it was pretty good. It was on my diet and didn't take long to prepare (if you don't count the time it took to grow it). Also, it was something different.