Tuesday, June 12, 2012

Swiss Chard

That pile of green leaves is Swiss chard.  I haven't eaten it, to my knowledge, but Leigh says it is good.  One seed came up, a year after we planted it.  I'm cooking it now.
I am always on the look out for a green vegetable that I like.  There aren't many, and the Atkins diet calls for lots of low-carb fiber.

No comments:

Post a Comment