Thursday, April 11, 2013

Low-Carb Dinner

Pastrami, cream cheese, and a Kosher dill spear with cole slaw was my dinner.  My husband had that, a pile of olives and a boiled egg with his.
The slaw was different from usual because I didn't have sugar-free pickle relish but I did have sugar-free chow-chow so I used that.  I think it was better than the pickle relish.

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