Wednesday, August 10, 2016


Today after volunteering, a friend and I hunted down a place that is supposed to have good meat. I bought ground chuck and ground round. Then I went to a different store for the cheeses. I used our tomatoes and garlic to make a red sauce. The eggplant is the bottom layer. When the sauce cools, I'll add cheese and freeze the four containers. I have more red sauce, but I used all but two of the eggplants. Larry wants those two for frying.
I think I'll make spaghetti for the rest of the red sauce.
I'm disappointed that the disposable tins aren't deeper. I'd like to have more layers.


  1. You are so smart to cook ahead. Sounds
    Very good. Was the meat really good?

    1. I didn't see the reply option. I wasn't impressed with the meat. It was all right, but I think grass-fed has taken over.