Larry got this ice cream recipe from a local radio station.
8 oz. heavy whipping cream
1 can eagle brand milk
vanilla to taste
Whip the cream until it peaks.
Put the mixer on slow and add the vanilla and eagle brand milk.
Put the mixer back on high and whip until it peaks. Put in the freezer.
The guy on the radio said it is supposed to make six servings but he eats it in two servings.
I made it today. It froze creamy and easy to spoon out. It has been in the freezer about half a day; it may be harder tomorrow. It is awfully sweet. I think I'll do it again except double the whipping cream. I might put a banana in, too.