I had about 67% success with putting the holes in the quail eggs and using the aspirator to empty the shells.
Some of the ones that crumbled I fried. There are six on that slice of bread. One fried quail egg was about the size of a half dollar.
The ones I blew out, I scrambled.
I used rit dye (the liquid is easier than the powder) to dye the shells. Tomorrow I will try carving them with my drimmel. They look like cherry tomatoes:)