So I made one quart. It wasn't wonderful but I put it in the refrigerator thinking it would really take a couple of weeks before it would taste right. It was good several days later and tasted about like I remember Daddy's tasting.
So I made more today. I got tired of cutting little circles and some of the peppers are halves...not as pretty but quicker.
Eggplants are still coming in so I made more eggplant parmigiana...one to eat and one for the freezer. I was out of small disposable tins so I used large ones.
I used fresh tomatoes from our garden so it was kind of soupy so the one in the freezer will be, too. It was tasty, though. I have four loaf pans and one large one in the freezer now:)
I listened to an audio book during all the food preparation...nice day.