Friday, July 20, 2012

Lazy Foodie

Some things used to be company dishes because they called for a lot of ingredients and time.  Also, they made rather large portions for two people.   Then I decided if I split the stuff into smaller portions, cooking one and freezing the rest, I would have two very nice meals in the freezer.
This is eggplant parmigiana...on my diet.  Also, my husband likes it.  So one of these pans will serve me twice and him once.

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