Monday, July 16, 2012


I watched the guy flip omelets on the cruise and decided I could do it.  So today I did:)
The trick to it is to give it a little twitch when lofting it, and then just put the pan under wherever it seems to be going to fall.  Everybody but me probably already knew that, but my omelets always suspiciously resembled scrambled eggs...before today.

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