Richard introduced this method to us. I usually don't do it because Larry doesn't like steak as much as I do and he cooks a lot. But he rarely decides he wants steak.
But I bought an entire rib eye and had it cut into steaks and decided to do the salt it down thing. I'm attaching a link to it because so much meat available around here is grass-fed beef and it just isn't as good as corn fed beef...I don't care how healthy it is. So here is the link:
It doesn't look like a link so you may have to copy and paste it into your address place.
Ha. You think dinner would have something with it besides steak? Well, I had cabbage with mine. Larry had cabbage, baked potato, butter, and sour cream...but he had a colonoscopy yesterday. He is going to eat anything he wants until he stops feeling rained on. Poor baby.