I had lunch at Besso's, an Italian restaurant in Jackson Saturday. The bread was outstanding, but that was not an idea to be going on with. While I was munching away on my salad, I encountered a taste of something good! I poked around through all the leaves and found a sliver of onion that looked different. I ate that by itself. It was pickled! It was astonishingly good!
Today I heated vinegar, added splenda, tasted it, added a little more splenda, and added it to an onion I had slivered. I let it stay in the vinegar/splenda liquid until it was time to eat.
We had spaghetti with meat sauce and a salad side. The pickled onion was really nice. I'll do it again.
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