Sunday, December 16, 2012

Good Enough to Have Again

When I cook, people tend to be nice just in case I decide since there is no gratification involved, I won't do it again.  So I started asking, "Is it good enough to have again?"
Without even asking, my husband volunteered that it was good enough to have again when I identified the little handmade rolled sausages-looking things as chivapcici. 
We both thought less oregano would have been better, Worcestershire sauce instead of water, and keep the bacon.
I pretty much followed the recipe except I minced up some raw bacon to mix with the other ingredients.

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