Sunday, January 22, 2012

Cheese Crisps

 This is a cheese crisp Larry made smeared with alluette garlic and herbs.  I'd bought cheese crisps (expensive, but 0 carbs) and put the alluette on it like a cracker.  So Larry looked at where the cheese had melted off of his cheese toast, tasted it and decided he would make it himself.  So he cut three slices and cooked them at 350 for 15 minutes.  The pan below is going to go in at 350 for ten minutes.  I'm very pleased Larry has started playing with his food:)
Note: 12 minutes next time
I was congratulating him for figuring that out when he said Leigh told him about it.

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