We had a turkey for Thanksgiving. I put the left-overs in the freezer. Yesterday I made gumbo with some of the turkey and broth and this morning I made a form of noodle soup with the rest. The container with the yellow stuff, that's egg salad. The brown and white stuff is sugar-free chocolate fudge pudding with sweetened sour cream. So I have food in the refrigerator that is on my diet. I like to eat regularly, but I'm not a fan of cooking regularly. So a variety of things in the refrigerator that are "on my diet" means I can eat well and do other things for several days. The containers are uniform in size so they stack nicely in the cabinet and refrigerator:)
The only thing I still plan to do today is make a slaw. I'm not wild about all the chopping, but it will be worth it. The lovely cabbage is from Larry's garden. I started to post a picture of it, but decided a cabbage is a cabbage. He has grown several green ones and also red ones. It has been so wet in the garden it is difficult to pick one.