Stir-Fry

I have a standard stir-fry that I like to have at least once a month.  I've put various things in it depending on what I have available.  But it never tasted all that good to me.  I've tried seasonings, etc.  But this time I used soy sauce.  It really improved the flavor.  I ate it because it was easy, filling, and on my low-carb diet.  But I'm eating this one because in addition to those things, it is also tasty.  I was looking for Worcestershire sauce but found the soy sauce...lucky accident.