I have a standard stir-fry that I like to have at least once a month. I've put various things in it depending on what I have available. But it never tasted all that good to me. I've tried seasonings, etc. But this time I used soy sauce. It really improved the flavor. I ate it because it was easy, filling, and on my low-carb diet. But I'm eating this one because in addition to those things, it is also tasty. I was looking for Worcestershire sauce but found the soy sauce...lucky accident.