Banana Creme Brulee has been on my "to do" list for a while now...pretty much since I got back from the cruise. I found a low carb recipe on Linda's Low Carb Menus and Recipes. I really like that site.
Anyway, I made it just now. I have to wait until it cools and then put it in the refrigerator for four hours.
While I'm waiting, maybe I will figure out what to do with the four eggs I whipped instead of four egg yolks. Since I had to start over with the eggs, I put the egg whites in with the four eggs. I guess I could make scrambled eggs, but I had crustless quiche for breakfast. I don't think I want more eggs for a while.