Sunday, September 23, 2012

Diet Side Dish

 Larry cooked a roast.  I used the juice from the roast to make this side dish.  I put onion, bell peppers, hot peppers, mushrooms, and 1/4 t xanthum gum in the juice.  I cooked the Dreamfields elbow noodles in a different pot and then combined them when the pasta was cooked. 
I made the spinach quiche several times.  This one has frozen broccoli instead of spinach.  I cut it into eight servings and then eat a serving for whichever meal I want.  It works well for breakfast, lunch, or whatever.

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