Thursday, October 17, 2013

Grape Squeezing

Squeezing grapes started today.  The red color is the juice from the grapes.  The peelings and pulp are still inside the mesh bag.  We are supposed to squeeze it for another day or two and then press to get all the juice out.  It is supposed to sit in the juice to make red wine.  It hasn't started to ferment so it just smells like really nice grape juice so far.

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