Today I put four quarts of mustard greens in the freezer. It takes a lot for them to wilt down to four quarts. I've also put three quarts of tomatoes, onions, and eggplant in the freezer.
All of the flower boxes and baskets are off of the porch now, and about five of them have new coconut fiber lines, plastic with holes in it, and potting soil in, ready for planting. I've planted two. So five are ready to plant and four still have the flowers in them from this year. But I'm going to use those baskets' flowers for the cuttings for the new baskets. I'm almost finished with the greenhouse until February when I will plant seeds.
The weather has been gorgeous. It has been really nice.