Sunday, October 9, 2011


I cooked Dreamfields penne paste (carbed blocked), then put it in a pan with rotisserie chicken cut off the bones, cut up peppers, and stirred the Philadelphia savory garlic cream cheese product.  It made a very good main dish.  For sides we each had mustard greens and 1/2 ripe banana plantain.  I considered it a healthy meal and Larry complimented it.  He made a face when I told him my plan, but he was pleasantly surprised:)

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