Today Leigh said that Rick puts the peppers in some oil and cooks them slowly. So I did that, then mashed one of them up with cream cheese and made my ham and cheese roll up. No skinning, no seeding. It was tastier. Also, the oil is good, too. I may have to plant two packages of seeds next year to get more peppers. I'll still have more this season, but there's no way I'll have enough to last me until they start making again next year. Maybe the market will have some in bulk.