Thursday, January 29, 2015

Different but not Great

I've made toast pizza before. I used low-carb bread, Romano sauce, pepperoni, and mozzarella cheese.
Well, I accidentally thawed out barbecue sauce I'd made for chicken instead of Romano sauce. So I decided to go ahead and make the toast pizza using that. It was awfully soggy. It tasted good, but it wasn't finger food.
I won't make it again.

No comments:

Post a Comment